method man
what is the cooking method that uses a small amount of oil in a pan quickly
sauteing
is basil a herb or a spice
herb
how many mother sauces are there
5
what do you use to stir batter
whisk
what does the plongeur do in the brigade system
cleans and sanitizes the dishes
what is the dry heat method that involves lots of heat from above
broiling
what is the most commonly used spice
pepper
what is bordelaise a derivative of
what is the most commonly used item in the kitchen
knife
when was the earliest lasagna recipe written
the 14th century
what kind of method is deep frying
dry heat cooking
what spice comes from cilantro
coriander
what are the mother sauces
hollandaise,bechamel,tomato,espagnole and valute
what kitchen tool has a thin sharp tip and is used to fold
spataul
at what temp does water boil in celsius
100
what kind of method involves cooking food using dry heat in the oven
roasting
what is the most common used garnish
what hollandaise derivative uses blood orange juice
maltaise
what is used to measure liquid
measuring cups
how many table spoons are in 5 cups
80
what is it called when you put something hot into a ice bath
shocking
when are fresh herbs used in cooking
the end of after it is cooked
who created the mother sauces
Marie Antoine Careme
when was the cheese grater invented
1540s
what are the three threats to food safety
physical containment's,chemical contaminants and food allergens