Cleaning/Sanitizing
What does sanitizing do? 🧽
Reduces pathogens.
What item must be applied over a bandage on a food handlers finger?
A single use glove
Pathogens grow well between which temperatures?
41°F-135°F
A bar glass breaks when a food handler is using it to scoop ice. A piece of glass is later found in a customer's beverage. What type of contamination is this?
Physical
A foodborne illness is a disease that?
Is transmitted from food to people.
What should hands be dried with?
Single use paper towel
What jewelry can food handlers wear while working?
A metal band/wedding ring
How many seconds should the entire hand washing process take?
20 seconds
A food handler notices cleaning liquid has just been sprayed on the prep table next to some fresh vegetables. Which type of hazard may cause this?
Chemical
A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread, Which food in the sandwich is considered a common food allergen?
The whole wheat bread
When should hand antiseptics be used
When it's a last resort.
Food handlers may wear nail polish if the polish is?
Allowed(or if gloves are worn)
A food handler must check the temperature of hot-held food at least every how many?
4 hours
Cross-contamination could be caused by carrying
Drinking glasses by rims
Eating soup that had been time-temperature abused can result in?
Foodborne illness
What is the correct order of for hand washing?
wet arms and hands with water and soap, rinse, dry.
Removing an apron before using the restroom is an example of what?
Personal hygiene
At which temperature can cooked chicken breast be hot-held?
137°F
A food handler notices that a cutting surface has food bits dried onto it and runs it through the dishwasher. This is an example of
Eliminating potential hazards.
What food items need time and temperature controls for safety?
Cut foods(Cut tomatoes)
A food handler washes hands and changes gloves after prepping raw hamburgers and before chopping lettuce, the food handler is?
Cleaning and sanitizing the right way.
What are 5 examples of poor personal hygiene?
Washing dishes without hair net
Not washing hands
Hair not up
Handling food while being sick
Wearing jewelry or fake nails/makeup(like fake eyelashes)
Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it is held for longer than how many hours?
12 hours.
How can an operation prevent cross-contamination is self-service areas?
Allow people to use 1 plate(and utensils) once
What symptoms must be reported to a manager?
Jaundice