Pizza
What type of flour do we use for making pizza, why?
00 Flour, it's super fine
Why do we sift the flour and baking soda?
Remove clumps and aerate the flour
What temperature do we bake the cupcakes at?
350 degrees
How much bleach do we put into a 30-gallon sink?
1/4 cup of bleach
How many cups in a quart?
4 cups in a quart
How long do we cook our pizza in the oven?
7 minutes
How many cookies go on a tray when cooking them?
3x5=15
What type of flour do you use for baking cupcakes?
All purpose
What steps do you take while working at the 3-bay sink?
Scrape, Scrub, Rinse, Sanitize, Air dry
How many teaspoons in a tablespoon?
3 teaspoons in a tablespoon
What is the name of the wooden flat paddle we use to make the pizza on?
Peal
What is the process called when you mix butter and sugar?
Creaming
What makes a chocolate cupcake chocolate?
coco powder
When cleaning a table, what steps do you follow?
Dry wipe, Scrub with soap and water, sanitize, dry
16 ounces in a pound?
What is the proper way to eat pineapple pizza?
Throw it away
What is the leavening agent we use to help the cookies rise?
Baking soda
What happens when you leave buttercream in the fridge?
It becomes very hard and unable to use unless left out for 1 hour+
Why do we prepare ready-to-eat food with gloves?
To prevent cross-contamination
What's the first thing you do before you get into the kitchen?
Wash your hands
What is the process called when you leave the pizza dough in the fridge overnight and/ or for an extended period of time?
Fermentation
What type of flour do we use for our cookies?
All purpose flour
How long do we leave the cupcakes to sit before frosting them?
Overnight
Why do we use a new tasting spoon for trying different stuff?
So we don't spread our own germs
Name 3 pieces of PPE
Hat, Apron, Gloves, Non-slip shoes, Chef coat, Chef Pants