cooking techniques
knife skills and use
cooking methods
cooking methods 2
fruits
100
In order for food to cook which of the following must be applied to the food
Heat
100
Which of the following is the portion of the knife chefs use for detailed work such as paring, trimming and peeling? A. Heel B. Spine C. Tip D. Tang
tip
100
Which of the following is a cooking method which involves searing the food item in hot oil and then partially submerging the food product in enough liquid to come halfway up the food item in a covered pot or pan? A. Stewing B. Braising C. Blanching D. Baking
braising
100
Mise en place is a French statement which means which of the following? A. Put in place B. Everything in its place C. All in place D. Everything prepared
A. Put in Place
100
Which of the following is NOT a category of fruits? A. Summer fruit B. Winter fruit C. Autumn fruit D. Tropical fruit
A. autumn fruit
200
Which of the following is the transfer of heat from one item to another when the items come in direct contact with each other?
conduction
200
Which of the following is NOT a step of mise en place? A. Gather equipment B. Gather grocery items C. Prepare workstation D. Research recipes
D
200
Whole chicken, whole turkey, poultry parts, duck and goose should reach which of the following internal temperatures to be considered done? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (80°C)
C. 165
200
Which cooking method was used to cook the potato latkes by Chef Land? A. Stir-frying B. Deep-frying C. Sautéing D. Pan-frying
D. Pan-Frying
200
Which of the following is an example of a Summer fruit? A. Bananas B. Kiwis C. Peaches D. Pineapples
C. peaches
300
Which of the following is a cooking technique which involves food being completely immersed in hot fat and fried until it is done? A. Stir-frying B. Pan-frying C. Deep-frying D. Sautéing
deep-frying
300
Which of the following items was used to help remove water from the grated potatoes? A. Colander B. Cheese cloth C. Cheese grater D. Shroud cloth
cheese cloth
300
Fresh beef, pork, veal and lamb should reach which of the following internal temperatures to be considered done? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (80°C)
A. 145
300
Which of the following is the temperature at which a given oil will begin to smoke? A. Smoke point B. Smoke level C. Smoking temperature D. Smoking index
A. smoke point
300
Which of the following is an example of a Tropical fruit? A. Apples B. Peaches C. Strawberries D. Kiwis
D. kiwis
400
Which of the following are the pegs which hold the handle to the tang? A. Scales B. Rivets C. Bolsters D. Blades
B. Rivets
400
Which of the following ingredients was added to change the consistency of the mixture of the ingredients for the potato latkes? A. Salt B. Pepper C. Flour D. Cornmeal
flour
400
Which of the following involves inserting long, thin strips of fat into a large, naturally lean piece of meat with a special needle before cooking to baste the meat from the inside? A. Barding B. Larding C. Marinating D. Roasting
B. Larding
400
Which of the following is NOT on the label? A. Name of the product B. Date C. Expiration date D. Storage location
D. storage location
400
Which of the following is an example of a Winter fruit? A. Apples B. Kiwis C. Peaches D. Coconuts
A. apples
500
Which of the following is NOT a dry-heat cooking method? A. Roasting B. Broiling C. Grilling D. Stir-frying
D stir-frying
500
Which of the following ingredients did Chef Land alter her recipe to include? A. Peppers B. Leeks C. Tomatoes D. Oregano
b. leeks
500
When using a stone sharpener, the blade of the knife should be in which of the following positions? A. Faced toward your body at a 90 degree angle B. Faced away from your body at a 90 degree angle C. Faced toward your body at a 45 degree angle D. Faced away from your body at a 45 degree angle
D. faced away from your body at a 45 degree angle
500
Which of the following temperature ranges is required for refrigeration storage? A. 41°F (5°C) or lower B. 50°F (10°C) or lower C. Between 50°F (10°C) and 41°F (5°C) D. Between 50°F (10°C) and 31°F (-1°C)
A. 41 or lower
500
Melons are examples of which category of fruits? A. Summer fruit B. Winter fruit C. Autumn fruit D. Tropical fruit
A. summer fruit
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