The Ancient Greek consumed this common type of meat....
What is spit-roasted?
100
During the Middle Ages the poor mostly ate....
What is vegetables/fruits/breads?
100
During the Renaissance, explorers were looking for shorter and safer routes to ____________.
What is Asia?
100
After the ___________ Revolution chefs were unemployed in large amounts which lead to the formation of restaurants.
What is French?
100
Julia Child wrote, "Mastering the Art of ___________ Cooking".
What is French?
200
The Ancient Egyptians consumed flat breads and ________.
What is yeast-raised?
200
During the Middle Ages meat was primarily consumed by the ....
What is wealthy?
200
Pigs introduced to ___________ during the Renaissance.
What is the Americas?
200
The first celebrity chef in the United States was _______________.
What is Julia Child?
200
Charles Ranhofer wrote his famous cookbook while being employed by the ______________ restaurant in NYC.
What is Delmonico?
300
The wealthy elite of the ____________ were able to enjoy food from all over the world.
What is Roman Empire?
300
The Middle Ages are also known as the .....
What is Dark Ages?
300
Tomatoes were introduced to _____________ during the Renaissance.
What is Europe?
300
Elaborately presented foods are representative of ______________________ Cuisine.
What is Haute Cuisine?
300
This cookbook is used as a reference guide by many present day chefs.
What is Joy of Cooking?
400
The Roman Banquet was served around a ____________.
What is triclinium?
400
During the Middle Ages people mostly ate with a ___________. Forks had not been invented.
What is knife?
400
Corn was introduced to _________________ during the Renaissance.
What is Europe?
400
During the 1990s _____________ Cuisine became very popular.
What is fusion?
400
American Cookery by Amelia Simmons was the first American cookbook. It would have included recipes from the following three ethnicities.....
What is European, African, and Native American?
500
The Ancient _______________ consumed basic foods, simply prepared and served.
What is Greeks?
500
The Arabs controlled Southern Europe for hundreds of years during the Middle Ages. They introduced __________ to European cuisine. (Name one food/ingredient)
What is almonds, eggplants, citrus fruits, spices, sugar, rice?
500
Cattle was introduced to ______________ during the Renaissance.
What is the Americas?
500
_______________ Cuisine was a scaled down version of Grande Cuisine. It consisted of meals ordered from a menu and served by a wait staff, and kitchen organization.
What is Classic?
500
Julia Child's first cookbook was co-written by....