This is the most effective way to prevent the spread of foodborne illness.
What is handwashing?
This French term means "everything in its place."
What is mise en place?
This breakfast food is made from a batter cooked on a griddle.
What are pancakes?
This area of the kitchen is responsible for cold food preparation.
What is garde manger?
This quick bread is commonly served at breakfast and baked in individual portions.
What is a muffin
Raw chicken should be stored on this shelf in the refrigerator.
What is the bottom shelf?
There are this many cups in 1 pint.
What is 2?
This cooking method is commonly used to prepare scrambled eggs
What is sautéing/cooking in a skillet?
This decorative food preparation technique involves cutting fruits and vegetables into designs.
What is garnishing or carving
Quick breads use these instead of yeast to rise.
What are chemical leavening agents?
This occurs when harmful bacteria are transferred from one food or surface to another.
What is cross-contamination?
A recipe calls for 1 cup of sugar. Doubling the recipe requires this amount.
What is 2 cups?
This breakfast meat comes from pork and is often served in strips.
What is bacon?
Salads are commonly prepared in this station.
What is the garde manger station?
Baking powder and baking soda are examples of these.
What are leavening agents
This tool is used to check the internal temperature of food.
What is a thermometer?
This piece of equipment is best for accurately weighing ingredients.
What is a scale?
An omelet is made primarily from this ingredient
What are eggs?
This dressing is made from oil and vinegar.
vinegar.What is vinaigrette?
This mixing method is commonly used for muffins and quick breads.
What is the muffin method?
This type of food is most likely to support rapid bacterial growth because it is moist and nutrient-rich.
What is a TCS (Time and Temperature Control for Safety) food?
A recipe serving 8 people must serve 24. The recipe should be multiplied by this number.
What is 3?
his breakfast item is made by combining eggs and milk and soaking slices of bread before cooking.
What is French toast?
The four basic parts of a sandwich are bread, spread, filling, and this.
What is protein
Overmixing quick bread batter can result in this undesirable texture.
result in this undesirable texture.What is tough or dense?