Food Protection Management
Kitchen Math & Mise en Place
Breakfast Cookery Skills
Garde Manger, Salads, Dressings, and Sandwiches
Quickbreads
100

This is the most effective way to prevent the spread of foodborne illness.

What is handwashing?

100

This French term means "everything in its place."

What is mise en place?

100

This breakfast food is made from a batter cooked on a griddle.

What are pancakes?

100

This area of the kitchen is responsible for cold food preparation.

What is garde manger?

100

This quick bread is commonly served at breakfast and baked in individual portions.

What is a muffin

200

Raw chicken should be stored on this shelf in the refrigerator.

What is the bottom shelf?

200

There are this many cups in 1 pint.

What is 2?

200

This cooking method is commonly used to prepare scrambled eggs

What is sautéing/cooking in a skillet?

200

This decorative food preparation technique involves cutting fruits and vegetables into designs.

What is garnishing or carving

200

Quick breads use these instead of yeast to rise.

What are chemical leavening agents?

300

This occurs when harmful bacteria are transferred from one food or surface to another.

What is cross-contamination?

300

A recipe calls for 1 cup of sugar. Doubling the recipe requires this amount.

What is 2 cups?

300

This breakfast meat comes from pork and is often served in strips.

What is bacon?

300

Salads are commonly prepared in this station.

What is the garde manger station?

300

Baking powder and baking soda are examples of these.

What are leavening agents

400

This tool is used to check the internal temperature of food.

What is a thermometer?

400

This piece of equipment is best for accurately weighing ingredients.

What is a scale?

400

An omelet is made primarily from this ingredient

What are eggs?

400

This dressing is made from oil and vinegar.

vinegar.What is vinaigrette?

400

This mixing method is commonly used for muffins and quick breads.

What is the muffin method?

500

This type of food is most likely to support rapid bacterial growth because it is moist and nutrient-rich.

What is a TCS (Time and Temperature Control for Safety) food?

500

A recipe serving 8 people must serve 24. The recipe should be multiplied by this number.

What is 3?

500

his breakfast item is made by combining eggs and milk and soaking slices of bread before cooking.

What is French toast?

500

The four basic parts of a sandwich are bread, spread, filling, and this.

 What is protein

500

Overmixing quick bread batter can result in this undesirable texture.

result in this undesirable texture.What is tough or dense?

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