Blue
Green
Pink
Yellow
100
For certain foods, such as meat and poultry, this program is mandatory and enforced by government agencies.
HACCP
100
The temperature danger zone is...
41-135 degrees
100
What does HAZCOM stand for?
Hazardous Communication
100
True/False:A restaurant's star rating is given by popular opinion, normally by a food critic.
True
200
True/False: In a busy kitchen it is best to run in and out to avoid congestion.
False
200
True/False: A restaurant does not need to have an MSDS for a chemical that is not stored near food.
False
200
How does a restaurant acquire its star rating?
Popular Opinion
200
True/False: An operation using materials that are considered hazardous must communicate on labels according to specific standards.
True
300
The agency that sets standards specifying the proper communication of hazardous chemical information is known as what?
OSHA
300
What do you use to put out a grease fire
Baking soda
300
What does MSDS stand for?
Material Safety Data Sheets
300
A list of ingredients and the formulation of chemicals can typically be found on what?
Product Label
400
What are three characteristics included in public health agencies' restaurant ratings?
Food temperature, Pest Control, Food Storage
400
What is the name of the ratings given by public health agencies measuring the level of sanitation, on a scale of 1 to 100.
Sanitation ratings
400
What does HACCP stand for?
Hazard Analysis of Critical Control Points
400
How do we create a clean surface?
Free of visible dust, soil, and grime
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