food safety/ sanitation
What should you always use while cutting something?
A cutting board
What is the abbreviation for *dozen
doz
When storing uncooked grains, you should store them in what?
An air-tight container
Where do you store dairy products
The fridge
what is one example of a root vegetable used in the notes?
1. Carrot
2. beets
3. turnips
Why are wet potholders not effective?
because water carries heat
2 pints is equal to...
1 quart
When preparing pasta you always cook it?
uncovered
What percent of fat does whole milk have
4%
What is your daily recommended amount of fruit
1 1/2 - 2 cups of fruit
What is the first thing you should do before cooking?
Wash your hands.
3 teaspoons are equal to
1 tablespoon
when cooking non-instant rice, what should you do before you cook it.
rinse the rice
What does pasteurized mean
Heat treated dairy to kill harmful bacteria
An example of a Drupes used in the notes is?
1. Cherries
2. Plums
3. Peaches
4. Nectarines
5. Apricots
Two ways to help prevent fires and/or burns in the kitchen?
Keep the kitchen clean, use cookware that is in good condition.
their are 4 quarts in a
After the pasta is done cooking what should you never do?
Rinse the pasta, it removes the starch
When does Curdling happen?
When milk is heated with an acid.
Seeds are high in what nutrient?
Carbohydrates
List proper dress code while in the kitchen to keep everyone safe.
Short sleeves, tie hair back, stay away from baggy clothes.
1 pkg can be read as
1 package
typically the ratio of rice to water of it is non instant should be 1C rice to what amount of water
1 1/4 c - 1 1/2 c of water
How long can Butter able to be frozen for?
9 months
what category off vegetables may lower the risk of certain types of cancer
cruciferous vegetables