Kitchen Safety
Knives
Fruits & Veggies
Kitchen Tools
Food Basics
100

Before you start cooking, what should you always wash?

Your hands

100

What is the most-used knife in the kitchen?

Chef's knife

100

Name one orange vegetable.

Carrot (pumpkin, sweet potato)
100

What tool do you use to flip pancakes?

Spatula

100

You must preheat this appliance before you begin baking.

What is an oven

200

What should you wear to protect your clothes in the kitchen?

What us an apron?

200

Which knife is used for peeling fruits and vegetables?

Pairing knife

200

Is a tomato a fruit or a vegetable?

Fruit

200

What tool do you use to stir soup?

Spoon

200
Do you know him?
What is the Muffin Man
300

True or False: You should run while carrying a knife.

False

300

True or False: A dull knife is safer than a sharp knife.

False

300

Name one leafy green vegetable.

Lettuce, spinach, kale, collard greens, etc.

300

What tool is used to boil water?

Pot

300
This makes bread rise.
What is yeast
400

If you spill water on the floor, what should you do?

Clean it up immediately

400

What part of the knife should stay on the cutting board while chopping?

The tip

400

Which fruit is yellow and curved?

Banana

400

What do you cook cookies on?

Baking Sheet
400

What do you spread on toast with a butter knife?

Butter (or jelly, cream cheese, etc.).

500

What should you do if you accidentally cut yourself?

Tell the teacher immediately

500

What should you do with a knife when walking?

Hold it pointed down by your side

500

Name two vegetables you would put in a salad.


Any two, such as lettuce, cucumbers, carrots, onions, peppers.

500

What appliance keeps food cold

Refrigerator

500

Which meal is usually eaten first: breakfast, lunch, or dinner?

Breakfast

M
e
n
u