Poultry 101
Know Your Birds
Game Birds and Giblets
Kitchen Skills
Food Inc. Facts
Food, Inc. Challenge
100

This is the most popular poultry bird worldwide.

What is chicken?

100

This class of chicken weighs approximately 1.5–3.5 pounds and can be prepared using all cooking methods.

What is broiler/fryer?

100

This term describes the internal organs and extremities removed before an animal or bird is butchered.

What is offal?

100

This technique involves tying a whole bird to improve its appearance and promote even cooking.

What is trussing?

100

According to Food, Inc., the modern American supermarket carries approximately this many products.

What is 47,000?

100

This contaminated food caused Kevin Kowalcyk's fatal E. coli infection.

What is a hamburger?

200

This bird is native to North America and is commonly served during holiday meals.

What is turkey?

200

This small, immature chicken weighs approximately 16–18 ounces.

What is poussin?

200

These four poultry parts are commonly called giblets.

What are the neck, gizzard, heart, and liver?

200

These two parts make up a poultry leg quarter.

What are the leg and thigh?

200

The documentary says much of our food comes from these rather than traditional farms.

What are factories?

200

Kevin's Law was intended to give the USDA authority to take this action against dangerous meat-processing facilities.

What is shutting down facilities that repeatedly produce contaminated meat?

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300


This poultry bird has dark meat in both its breast and legs.

What is duck?

300

This mature female chicken has flavorful but tough meat and is best simmered or braised.

What is fowl?

300

This giblet is often used to make poultry stock.

What is the neck?

300

These two parts make up a poultry breast quarter.

What are the breast and wing?

300

This type of restaurant became popular during the 1930s and helped shape the fast-food industry.

What is a drive-in restaurant?

300

The documentary describes this ingredient as a major component of industrial animal feed.

What is corn?

400

Duck and goose belong to this category of birds.

What are waterfowl?

400

This castrated male chicken weighs approximately 5–8 pounds and has tender meat.

What is capon?

400

This young pigeon weighs under one pound and has rich, dark meat.

What is squab?

400

This term means separating poultry meat from the bones.

What is boning?

400

This fast-food corporation was identified as a major purchaser of beef, potatoes, tomatoes, and chicken.

What is McDonald's?

400

This company became known for patenting genetically engineered soybean seeds.

What is Monsanto?

500

This cooking process slowly melts and releases fat from duck skin.

What is rendering?

500

This mature male turkey is commonly prepared by roasting

What is a tom?

500

This very small game bird weighs 3–7 ounces and is often served in pairs.

What is quail?

500

This chicken breast cut has the first joint of the wing still attached.

What is an airline chicken breast (chicken suprême)?

500

This is what CAFO stands for.

What is Concentrated Animal Feeding Operation?

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500

his phrase means consumers can influence the food system through their breakfast, lunch, and dinner purchases.

What is 'voting three times a day'?

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