Waxy, Russet, Red
What are types of Potatoes
FRMCA
What is Foundations of Restaurant Management & Culinary Arts.
Waiter, there are snails on my plate!
What are escargot.
A spy in the French army and married to Paul.
Who is Julia Child.
Chicken wings and Bloomin Onion are 2 of my favorites.
What are Appetizers.
Basmati, Wild, Jasmine
What is Rice
This magazine wishes me a great dining experience!
What is Bon Appetit.
This cookie is all the rage...looks like a fancy Oreo to me...
What is Macaroon.
He created the tagline, "BAM!"
Who is Emeril Lagasse.
These items are priced separately, individually.
What is A la carte.
Boning, Chefs, Slicer
Types of Knives
He authored the oldest Roman cookbook entitled, "De Re Coquinaria, (Art of Cooking).
Who is Marcus Gavius Apicius.
Swiss cheese, bacon, onions baked in a savory crust.
What is quiche Lorraine.
Diners, Drive-in, and Dives...
Who is Guy Fieri.
Chef received fresh asparagus this morning from the farmer's market. I think that is so special.
What is Vegetable du jour.
Morel, Cepe, Cremini
What are types of Mushrooms
Can you keep a secret, Anthony Bourdain surely could.
What is Kitchen Confidential.
Legendary soup topped with cheesy crouton.
What is French Onion.
He developed the Brigade system.
Who is Auguste Escoffier.
Saute, Broil, Grill...boy its roasting in here....
What are Cooking Methods.
Choron, Maltise, Mornay
What are Secondary Sauces
This 19th century general reference cookbook is still available today by Fannie Farmer.
What is the Boston Cooking School Cook Book.
According to Audrey Hepburn, this dessert must be "like two butterflies dancing the waltz in a summer breeze."
What is cheese souffle.
She created the Edible Schoolyard program and founded the Chez Panisse Foundation.
Who is Alice Waters.
"Sure hope I don't get sick eating these oysters,"
said the the old man from the sea....
What is Food borne illness warning label.