Methods
Muffin Method
Liquid and dry ingredients are mixed in separate bowls, then combined and mixed briefly
Convection
Warm air rises (ex. warm water rising in a pot)
Biscuit Method
A method in which a solid fat is combined with the dry ingredients, then liquid is added
Radiation
Molecules heat up by electromagnetic waves (microwave) or from heat waves (broiler)
Dry Heat Method
Ways to cook foods uncovered without adding liquid or fat
Moist Heat Method
Ways to cook food using a hot liquid, steam, or both
Conduction
Heat travels from molecule to molecule (ex. stove to hot pan to food)