History of Culvers
Menu
Custard
Regular Customers
Random
100

What year was this Culver's location built?

2006

100

What condiments make up the works?

Ketchup, mustard, pickle and onion

100

What is our FOD every Wednesday?

Turtle

100

What is Terry's go to order?

Two piece chicken tender small value basket with BBQ sauce, ketchup and decaf coffee with two cream.
100

What days do we get our truck deliveries?

Monday and Thursday

200

What is significant about October 15th?

Curd Nerd Day

200

What condiments make up a deluxe?

Mayo, pickle, onion, lettuce and tomato.

200

How many ounces should a two scoop sundae weigh?

9-10

200

What is Chuck's go to dessert that he gets with his scoopie token?

Vanilla with M&M's.

200

What three ingredients make shake mix?

White custard, milk and vanilla extract

300

What year was the first Culver's built?

1984

300

What two entree's are not listed on the menu board?

Chopped Steak and Beef Pot Roast Dinner

300
What are our three classic sundaes?

Caramel cashew, turtle and banana split

300

What kind of gravy do the King's like on their mash potatoes?

Beef gravy

300
What employee has been at this location the longest?

Jess

400

What city and state is the first Culver's located?

Sauk City, Wisconsin

400

What condiments come on the veggie burger?

Deluxe 

400

How many days until pints expire?

45

400

What is Dave's favorite drink?

Large Unsweet Tea

400

What is our mission statement?

Every guest who chooses Culver's, leaves happy

500

How many states have a Culver's?

25

500

What is the upcharge price to change fries to cheese curds in a value basket?

$1.80

500

What is the main ingredient that makes custard and ice cream different?

Custard is made with pasteurized egg yolks

500

What do Julian and Sally order?

Two, two piece chicken tender kids meals.(Extra crispy) with honey mustard

500

What is a LTO burger that comes on a pretzel bun called?

Pub haus burger
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