A common food in Paris that's bread
Baguette
Mc diabetes burger
Mc donalds
The most common topping
The most famous painting
The mona lisa
a common
Brocken in half pencil
A less common food in Paris that's bread
Croissants
an American multinational chain of pizza restaurants founded in 1959.
the _ _ _ _
Little ceasars
tomato sauce
Another famous one with stars
the stary night
an uncommon piece I've found
an unbrocken mechanical pencil
A coarse-grained sausage made from pork intestines and stomach, known for its distinct, pungent aroma. You can try it at traditional spots like Au Pied de Cochon in Les Halles.
Andouillette
An American fast food restaurant chain founded on February 21, 1951, by Robert O. Peterson in San Diego, California, where it is headquartered. The chain has over 2,712 locations, primarily serving the West Coast of the United States.
Jack in the box
The third most common topping
Pepperoni
bridge, OOOOHHHH
The scream one
a rare one i've found
wet tennis ball
Sliced beef tongue prepared in a savory broth or gherkin-spiked sauce, considered a tender, old-school gourmet comfort food.
Langue de Bœuf (Beef Tongue)
Based exclusively in western Oregon and Washington, this chain focuses on seasonal, locally sourced ingredients like fresh berry milkshakes and Walla Walla onion rings.
Burgerville
THE SECONG BEST TOPPING
JALAPENOS
Blue
E IN GEM
a very rare one i've found
a keychain
A traditional rustic dish where an entire calf's head is slowly simmered in a spiced vegetable broth until tender, featuring rich pockets of fat and gelatinous textures. It is typically served sliced cold with a tangy sauce gribiche (made with hard-boiled egg yolks, mustard, and herbs).
Tête de Veau (Calf’s Head)
Predating Taco Bell by eight years, this California-focused chain cooks up unique tacos with a signature crispy, parmesan-dusted outer shell.
Jimboy’s Tacos
THE BEST TOPPING
ANCHOVIES
The one with a yellow jacket and blue headband with an earing
Girl with a pearl earring
A legendary one i've found
An expensive pen