PPE and environment
wear when sneezing/caughing/sick.
What is a mask or face shield
P.P.E.
What is Personal Protective Equipment
strategic clean dishes
What is Not Bleach?
Prevents cuts
What is wearing cut gloves?
a pill is left at dining area
Who Is the Medtech. {strait to}
We require them to be worn by all kitchen employees
What are Slip Resistant Shoes
FIFO
What is First in First Out
Broken Items
What is The Broken Glass bucket?
spatial awareness
what are que words? {behind, corner, sharp, hot...}
Items needed on orders.
What are Special diets, cut up info, and item details?
Prevents eye contamination.
what are safety goggles?
Fire Alarm
what is STOP and report to front desk? and Where is gas shut off?
Temperature for cooked Chicken and leftovers.
What is 165?
You should not use this on grease fires
What is water
Bodily fluids in dinning room.
Who is Medtech and health for assistance? and who is housekeeping for cleanup?
use when dealing with harsh chemicals.
What is gauntlet gloves AKA Artificial insemination gloves?
P.A.S.S.
What is
Pull - the pin at the top of the extinguisher
Aim - the nozzle at the base of the fire
Squeeze - the handle of the extinguisher
Sweep - from side to side of the base of the fire until extinguished
Touching RTE FOOD
What are Gloves?
sanitation buckets refresh
what is until cloudy or particle filled? what is 2 hours? (with new rags too)
Sanitizing Table Steps.
what is filling sani bucket, wearing a glove, wipe all tables and items, chairs and lastly table bases?
Liquid Spill in department.
What IS a Wet floor sign?
S.D.S.
What is Safety Data Sheet
Formerly called MSDS or Material Safety Data Sheet
for Food Allergies
What is wash hands, sanitized area, new gloves and new items for no cross contaminating?
Fire Extinguisher
What is Class K?
Do NOT's
What is Licking our Fingers, touching our face and hair?