Poultry
To judge or assess something
What is evaluate?
It has tentacles and an internal shell
What is cepholapod?
Fat within the muscle tissue
What is marbling?
A baking technique that involves creating thin layers of dough and fat by folding and rolling fat into the dough repeatedly
What is laminating?
Cheese made from goat milk
What is chevre?
A special quality that makes something different from others
What is characteristic?
It has a hard outer shell and jointed skeleton
What is a crustacean?
Meat fibers break down, tenderize and flavor meat over time in a controlled environment like a meat locker
What is aging?
Whipping egg whites with sugar
What is meringue
Breaking fat globules into tiny pieces that stay suspended in liquid (emulsification)
What is homogenized?
Something that must be done
Mandatory
A skeleton that is inside the body
What is endoskeleton?
Nine large primary cuts of meat
What are primal cuts?
Sauce made from fruit of vegetable puree
What is coulis?
Heating milk to kill bacteria and pathogens
What is pasteurize?
Tying a bird's wings and legs against the body
What is truss?
A hard covering that protects an animal, supports its body and protects its organs
What is exoskeleton
A smaller portion taken from a primal cut
What is a fabricated cut?
A thin belgian cookie that can be shaped
What is a tuile?
It's made by churning
What is butter?
To coat poultry in flour
What is dredge?
Drawn fish that have their fins, scales and head removed
What is dressed?
Wrapping a lean cut of meat in fat before cooking
What is barding?
Equal parts sugar and water boiled together
What is simple syrup?
A type of butter with milk solids removed
What is clarified butter?