Franchisee
What are the names of our Franchisees?
Kyle and Hailey Garrett
What is the order of operations to building a coffee?
Flavor - Shots - Milk
Golden Eagle consists of what flavor(s)?
Caramel and Vanilla
Scoop rules for Blended Rebels (S, M, L)
1, 2, 3
What year was Dutch Bros founded?
1992
At what ages did our Franchisees get their start at Dutch Bros?
16 & 17
What are the standard milks for our Dutch Favs? (2)
Chocolate Milk & Kick Me Mix (Half and Half)
How do you build a medium iced Cocomo?
Flavor: 1 scoop of Coconut
Shots: 2 shots
Milk: Chocolate to the 12oz
Scoop rules for Iced Teas (S, M, L)
1, 2, 3
How do you build flavored soft top?
1/2 a scoop of flavor for every 2 scoops of soft top
How many children do our Franchisees have?
2 daughters
What are our standard mix lines for iced drinks?
8oz, 12oz, 16oz
What makes a 9-1-1 special? (2 things)
Two scoops of flavor & 6 shots in every size
Scoop rules for Shakes (K, S, M, L)
1, 2, 3, 4
*fun fact: anything served in a kids size will receive 1 scoop of flavor as its standard
What are our founders' names?
What was the very first shop that start this Franchise?
Elk Grove
What is the standard temperature range for hot drinks?
150-155* F
What is our standard sugar free milk?
Kick Me Mix
Scoop rules for Iced/Blended Sodas (S, M, L)
2, 3, 4
*same rule whether iced or blended
SURPRISE
Sing your favorite song!
What did our Franchisee do before he became a franchisee?
Kyle bagged beans at HQ and/or help other franchisees open up new locations
Name ALL our Dutch Faves (DOUBLE POINTS)
Breve: Golden Eagle, Annihilator, Kicker, 9-1-1
Mocha: White Mocha, Cocomo, Carmelizer, Double Torture
Build a large iced sugar free Double Torture
Flavor: 1 scoop of SF Vanilla & 1 scoop SF chocolate
Shots: 6 shots
Milk: Kick Me Mix to 16oz
What scoop rule would follow for a Blended Soda cut w/ Lemonade? (S, M, L)
Lemonade: 1, 1, 1
*fun fact: whenever you split a base of a drink, you always follow the drink with the lesser scoop rule
What is the standard to Soft Top Parfait?
Top layer: 1 full scoop of ST
Middle layer: 1/2 scoop of ST
Bottom layer: 1/2 scoop of ST