British Food
The three main ingredients of a traditional shepherds pie.
What are potatoes, carrots and lamb?
This cold Andalusian soup is mentioned in Greek and Roman literature and made of raw blended vegetables (and traditionally bread).
What is Gazpacho?
S'mores are made of these three ingredients.
What are graham crackers, chocolate and marshmallow?
You might see this dish, originating from Beijing, listed as "lacquered duck" on some menus.
What is Peking Duck?
A Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
What is Sushi?
This traditional crumbly English cheese contains penicillium roqueforti giving it a distinctive blue marble and stout and bold smell.
What is Stilton?
Also commonly found in the Philippines, Brazil, Chile and Portugal this sweet choux pastry dessert is often dipped in chocolate.
What are churros?
This traditional sandwich from Louisiana almost always consists of roast beef or fried seafood and is served on French bread, known for its crisp crust and fluffy center.
What is a po'boy?
Translated as "swallow cloud" in Cantonese because they float in broth like little clouds, these pork or shrimp filled treats can be boiled and served in soup or deep-fried.
What are Wonton?
Literally "mixed rice" this Korean dish is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste).
What is Bibimbap?
Traditionally served when this school plays cricket against Harrow school. This strawberry, cream and meringue treat is a summer tradition.
What is Eton Mess?
You can buy these traditional Spanish snacks, or finger foods in almost any cafe or restaurante.
What is Tapas
First made in 1943, this pizza or pie is cooked in a pan with high edges which provides ample space for large amounts of cheese and a chunky tomato sauce.
What is Chicago-style pizza?
This style of Chinese cuisine originates from a major province in southwest China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of a certain pepper.
What is Szechuan food?
Similar in shape to the Mexican gordita and the Salvadoran pupusa and primarily found in the cuisines of Colombia and Venezuela, this flat patty is cooked in clay slabs. Made of ground maize dough, it can be fried grilled or baked and served with cheese, various meats and/or avocado.
What is Arepas?
Named after a type of orange, a judge ruling in 1991 declared that these sweet spongey treats are a cake and not a biscuit.
What are Jaffa cakes?
This heavy soft and sweet concoction made of toasted flour is most similar to traditional Scottish shortbread.
What is Polvoron?
Originating in the Eastern US, but now commonly served in restaurants throughout the country, this dish is particularly consumed on Fridays. Many regional variations exist, but the three most prevalent are New England or "white", Rhode Island or "clear", and Manhattan or "red".
What is Clam Chowder?
Developed in the 1980s in Hong Kong for Cantonese cuisine, and made of roughly-chopped dried seafood, including dried scallops, fish, and shrimp, cooked with chili peppers, onions, and garlic. The name of this sauce references extra-old cognac.
What is XO sauce?
This dish from Central Mexico consists of tender sprigs of seepweed which are boiled and served in a mole sauce seasoned with shrimp jerky blended into the mix
What is Romeritos?
This sweet and vinegary brown condiment was named after London's Houses of Parliament and features Big Ben on the Label.
What is HP Sauce?
This rich bean stew is made with white beans, pig shoulder, black pudding and chorizo, and is eaten mostly in winter.
What is Fabada?
Not at all Chinese but originating in the US Fortune Cookies were invented by Japanese immigrants in this US State.
Where is California?
This Chinese province takes credit for the invention of dim sum.
Where is Guangdong?
A Filipino term for a fertilized developing egg embryo that is boiled and eaten from the shell. Commonly sold as street food in China and other Southeast Asian countries.
What is Balut?
What element's chemical symbol is "Ni"?
Nickel