Nutrients
Microwaves
Food-borne illness
Cooking
Vitamins And Minerals
100
Fat
What is The nutrient that has 9 calories per gram
100
What are te three micrwave sae materials
what is paper plastic glass
100
under cooked beef can give you
What is E. coli
100
the two types of leavenng aents in quick bread
What is Baking soda Baig powder
100
deficency of ths can result in scurvy
What is Vitamin c
200
Water
What is the nutrient that regulates body temperatures
200
The time allowed for a product to sit after microwave cooking
What is standing time
200
Raw puoltry and eggs can give you
What is Salmonella
200
Patsa should be cook with the lid
What is off
300
Vitamis and minerals
What are the two nutrients that relate body functions
300
between 41 degreesF and 135degreesF
What is the danger zone
300
Human mucous can give you
What is staph
300
contains all five essetial amino acids
What is complete protein
300
deficiency of this can reslut osteoporosis
What is calcium
400
Microwaves are repelled by
What is metal
400
Feces can give you
What is Hepatits
400
cook on low and str often are two things to remember when coking
What is dariy products
400
this is needed for production f hormones
What is iodine
500
Fat carbohyrates protein
What are th three nutrients that provide energy
500
what are the three things microwaves are attracted to
What ae water sugar and fat
500
impropelry caed fods can give you
What is Botulism
500
Saturated and unsaturated are the two types of
What is fat
500
you get this mineral from bannanas
What is potassium
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