Cooking Terms
Measurements
Utilities
Halving and Doubling
other
100
what is chop
What is to cut into small pieces
100
what is Tablespoon
What is capital T
100
what is metal spatula
What is used to spread or level
100
what is 1/6
What is 1/3 halved
100
what is cover with lid, baking soda, and fire extinguisher
What is three ways you should put out a grease fire
200
what is dice
What is to cut into very small cubes
200
what is minute
What is min.
200
what is 2/3
What is 1/3 doubled
200
what is 20 seconds
What is the minimum amount of time you should wash your hands before cooking
300
what is mince
What is to cut into smallest pieces possible
300
what is Teaspoon
What is what is a under case t
300
what is strainer
What is used for straining lumps out of gravies and sauces
300
what is 3/8
What is 3/4 halved
300
what is sharp
What is safer dull or sharp knife
400
what is knead
What is to work dough by pressing and folding
400
what is ounce
What is oz.
400
what is colander
What is used for draining unwanted liquids such as when making pasta
400
what is 1 1/2
What is 3/4 doubled
400
what is vitamin A
What is essential for eyes and skin
500
what is whip
What is to beat rapidly to incorporate air and to increase volume
500
what is 1/2 c
What is 1 cube of butter
500
what is sifter
What is Flour is pushed through the wire mesh inside to get rid of any lumps
500
what is 1/2
What is what is 1 halved
500
what is thiamin
What is necessary for proper nerve function
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