Is the term given to food that is prepared and served very quickly
What is fast food?
100
Fast food restaurants are traditionally separated by their ability to serve food via
What is a drive-through
100
first popularized in the 1950s in
What is the United States
100
In what time of the day did people eat bread soaked in wine was eaten as a quick snack and cooked vegetables and stews later in a Popina
What is the morning
100
Substances that are used in food to maintain its nutritive quality, enhance what?
What is keeping quality
200
Any chemical substance that is added to food during preparation or storage and either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect.
What is food additives
200
food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a
What is a packaged form or take-out/take-in
200
originated in cities that had street stands that sold bread, sausages and wine
What is Ancient Rome
200
In what time period did large towns and major urban areas such as London and Paris support vendors that sold dishes such as pies, pasties, flans, waffles, wafers, pancakes and cooked meats
What is the Middle Ages
200
coloring agents that give foods an appetizing appearance, anticaking agents that keep powders such as salt free-running, preservatives that prevent or delay undesirable spoilage in food, and certain sweeteners that are used to sweeten foods without appreciably adding to the caloric value of the foods, these are all examples of what?
What is food additives
300
some substances that aid in the processing of food, under certain conditions are not considered food additives, but are considered what?
What is food processing aids
300
Modern commercial fast food is often highly processed and prepared in what fashion? i.e., on a large scale with standard ingredients and standardized cooking and production methods
What is industrial fashion
300
In the cities of what place did much of the urban population living in multi-story apartment blocks depended on food vendors for much of their meals
What is Roman Antiquity
300
People commonly classify preservatives as "natural" or "artificial," depending on the method of production, and as "antimicrobial," "antioxidant" or "chelating" agents, depending on the what
What is primary mode of action
400
Substances that prolong the shelf life of food by slowing down their natural breakdown, mainly by altering the action of bacteria and other microorganisms is a definition of what term
What is preservatives
400
Menu items are generally made from processed ingredients prepared where, and then shipped to individual outlets where they are reheated, cooked or assembled in a short amount of time
What is a central supply factory
400
In Roman cities during antiquity, many of these establishments catered to those who did not have means to cook their own food, particularly what kind of households?
What is single households
500
This process ensures a consistent level of product quality, and is key to being able to deliver the order quickly to the customer and eliminate what?