Commercial Cookery
Hygiene
Work Effectively with Others
Source and Use Information on the Hospitality Industry
Lucky Dip
100
The wrapping of meat using twine or elastic net to make it hold its shape and allow even cooking
What is trussing
100
A person employed by the local council to enforce the Food Act
What is an Environmental Health Officer (EHO)
100
The legislation which protects people from mistreatment based on age, gender, sexuality, race and religion
What is the Anti Discrimination Act 1977(NSW)
100
There are 10 of these which include accounts and finance, food production, housekeeping and gaming.
What are departments
100
Pouring wine or stock into a pan to lift the sediments, flavours and pan juices
What is deglazing
200
Inserting strips of fat into joints of meat to improve flavour and moisture
What is larding
200
Temperature between 5 and 60 degrees where bacteria multiply most rapidly
What is the danger zone
200
The legislations which involve harm minimisation in the hospitality industry
What are Responsible service of alcohol and responsible conduct of gaming
200
This includes planning, efficiency and prioritisation so that the most important jobs are done at the right time
What is time management
300
A circle of greaseproof paper used to cover the surface of food to stop it from drying out
What is a cartouche
300
The type of food poisoning bacteria which is particularly dangerous to pregnant women
What is listeria
300
Listening attentively, not interrupting, paraphrasing and asking questions for clarification
What is active listening
300
Tipping and overbooking are examples of these
What are ethical issues
300
A group of people working in the same industry who pay a premium to belong. The group protects and improves working conditions.
What is a trade union
400
A conical shaped strainer
What is a chinois
400
The legislation which all food service establishments must adhere to
What is The Food Act 2003(NSW) (as amended)
400
Provides detailed information on a hazardous substance
What is a MSDS
400
Reusing, recycling and reducing are examples of these
What are ethical issues
400
A government insurance scheme to financially protect workers for work related injuries
What is workers compensation
500
Equal quantitites of rough cut celery, carrot and onion
What is mirepoix
500
Legislation which exists to ensure that people are employed and/or promoted on their merit
What is EEO
500
Illness caused by eating contaminated food
What is food poisoning
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