Food
Culture
Misc
Amusements/Misc
From the training Manual
100
5 buffalo wings, 5 cheesy chicken quesadilla wedges, 5 pretzel dogs, 5 fried shrimp, and 5oz of bbq potato chips
What is the All Fives Appetizer Platter
100
Winning ideas come from everyone Trust the intention is good Communicate to connect
What is Everybody is somebody
100
According to the NSF audit the temperatures between 40 and 140 degrees are known as the
What is the temperature danger zone
100
60 credits
What is the number of credits on a new $10 super charged power card
100
KDS times red and yellow
What is 15 and 12 minutes
200
Macaroni and Cheese Potato/Veg Medley Spicy Rice French Fries Loaded Mash steak Fries
What is Tier Two sides
200
THe 'D' in The PLEDGE stands for
What is Develop the relalationship
200
12 minutes 15 minutes
What is the KDS times for yellow and red
200
This new system allows our guests to electronically add tickets to their power cards
What is Enbed
200
Off the clock for 20 minutes
What is the minimum amount of time for a meal break that you must be clocked out for
300
Cilantro, jalapenos, and diced peppers come inside this Dave and Busters favorite
What is the Chicken Quesadillas
300
These are our Four Pillars of Our Company Culture
What is Everybody is Somebody, Fun to our core, Founders Spirit and You got it
300
A computerized series of e-learning module and various other activities that you as an employe can participate in growing your future
What is Supercharge Devevopment
300
Prize selection Friendly Staff Games working Game Variety
What is the four categories on Guest Pulse for Midway Operations
300
Not cleaning and sanitizing your prep area and utensils after preparing raw product then immediately preparing ready to eat product can cause this to happen
What is cross contamination
400
Grilled seasoned chicken breast and applewood smoked bacon tossed with cavatappi pasta and creamy aged sharp cheddar che...More
What is The Mac and Cheese
400
The P.L.E.D.G.E. stand for in the PLEDGE
What is Play and dress the part, listen to the guest, engage the guest, develop the relationship, guide the fun and encourage their return
400
This common teaching practice guides the student to fully understand the concept you are teaching. The acronym T.S.D.R stands for
What is Tell Show Do Review
400
Is the amount of money the guest will need to recharge a power card and receive the following number of credits 48, 100,135, 200, and 300
What is What is $10 , $20 $25 , $35 $50
400
Chairs and stools are placed in front of each game Floors and aisles are kept clean Big winner's cups stacked 15 high
What is Ideal Player Conditions
500
5 ounce 8 ounce 12 ounce
What are the number of ounces in our burgers and steaks
500
The acronym L, A. F. F. stands for
What is Listen, Apologize, Fix and Follow Up
500
They are the four physical and emotional changes that may occur when consumption of alcohol reaches the brain
What is relaxed inhibitions, impaired judgment, slow reaction time and impaired motor coordinatrion
500
Do not bump any items early, Pull all plates forward, Place a soup spoon in all pastas, Review orders in KDS and have condiments ready, All desserts served with a spoon or fork, Request a pink ticket for ALL food modifications, Check for extra items being charged, Small trays should be on the top shelf No more than 6 items on a tray, Once placed items must be on their way within 15 seconds,
What are the Expo Rules
500
Any Four dressings with a five day shelf life
What is Buttermilk Ranch,Roasted Garlic Caesar, Blue Cheese and Honey Mustard
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