300
Explain the procedures to follow in the safe handling and storage of fresh meats, dairy products, eggs, and vegetables.
Meat-refrigerate or freeze, keep out of sun. Wash hands after handling raw meat. Cook all the way through
Dairy-keep out of sun, keep in cool place.
Eggs-Keep out of sun in cool place, wash hands after touching raw eggs
Vegetables-Keep in cool place, out of sun. Wash before use.