Vision 1
Vision 2
Hearing
Olfaction
Spinal
100

This is the mucous membrane that lubricates the eye.

conjunctiva

100

This is the part of the eye that contains a unique color.

iris 

100

This is known as the boundary between external and middle ears. 

eardrum

100

These sensory receptors are used for olfaction and gustation

chemoreceptors

100

Where does the spinal cord end?

conus medullaris

200
This is the posterior region of the fibrous layer that is called the "whites of the eye". 

sclera 

200

This is the structure of the eye that supplies blood to all it's layers. 

choroid 

200

Which structure of the cochlea produces nerve impulses in response to sound vibrations?

organ of Corti

200

These are the papillae that look like mushroom tops that house the most taste buds and are scattered everywhere on the tongue. 

fungiform

200

where are spinal taps performed in the vertebrae?

arachnoid space below L2

300

Name the 3 cranial nerves that control eye movement. (their name and corresponding number)

trochlear (4), oculomotor (3), abducens (6)

300
This is the chart that is used for visual acuity?

Snellan chart 

300

These are the sensory receptor organs of the semicircular canals that monitor static equilibrium. 

maculae 

300

Name the two types of taste buds and what they do?

1. gustatory epithelial cells: taste receptor cells that have microvilli and help send taste signals to brain

vs. 2. Basal epithelial cells: are precursor stem cells that differentiate 

300

the phrenic nerve originates from the ___ plexus and innervates the _____

cervical, diaphragm

400

___ is the gel-like fluid that is located posteriorly to the lens, _____ is the plasma like fluid that is located anterior to the lens. 

vitreous fluid, aqueous fluid

400

Explain the difference between Rods and Cones.

Rods: for dim light, peripheral vision, more numerous & more sensitive to light, no color vision

Cones: bright light, color-vision, make up macula lutea/fovea centralis

400

The cochlear hair cells called ____ press into the _____ to relay a message to cranial nerve 8.

stereocilia, tectorial membrane

400

Name the 5 basic taste sensations and what causes them.

1. sweet (sugars)

2. sour (hydrogen ions)

3. salty (NACL)

4. bitter (caffeine, alkaloids)

5. umami (meat/cheese)

400

Name and briefly explain the two classes of nociceptors?

they are pain receptors

Type A=fast pain thats localized (cuts)

Type C= slow pain thats more general (burning)

500

Name & number all the Cranial nerves in correct order from 1-12! 

1 olfactory, 2 optic, 3 oculomotor, 4 trochlear, 5 trigeminal, 6 abducens, 7 facial, 8 vestibulocochlear, 9 glossopharyngeal, 10 vagus,11 acessory, 12 hypoglossal

500

Name all the cranial nerves in correct order and state whether they are sensory or motor or both.

* Bonus points if you can state a basic function of each!!!

olfactory (sensory), optic (sensory), oculomotor (motor), trochlear (motor), trigeminal (both), abducens (motor), facial (both), vestibulocochlear (sensory), glossopharyngeal (both), vagus (both), accessory (motor), hypoglossal (motor)

500

Explain the main steps and structures that conduct autitory nerve impulses.

1. organ or corti 

2.medulla oblongata 

3. thalamus 

4. primary auditory cortex of the temporal lobe 

500

These are the 3 cranial nerves involved in taste. What do they innervate. 

1. facial, impulses from ant 2/3 of tounge 

2. glossopharyngeal,

3. vagus, transmits from epiglottis to medulla

500

From the gray matter explain the difference between the ventral and dorsal roots?

ventral= motor neurons that exit the spinal cord/act as effectors (away from CNS to effector organs)

dorsal=bring sensory input to the CNS are affectors/afferent

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