The Sea
Cleaning up to 15 gallons of water per day these creatures use their "beards" to anchor themselves to rocks to do so
This meal is named after local baseball legend, Hank Aaron
Grand Slam
Spain may be the largest producer of this, but Italy produces most of theirs in the southern regions
Olive Oil
This church potluck staple is derived from the French word for large spoon or ladle
Casserole
Either named for a queen, friend, or a bartender this cocktail is mostly known for being served at brunch
Bloody Mary
Silvery blue chrome, but they turn to red, green or maroon when they return to freshwater to spawn
Salmon
This dark blood sausage made with pork blood, fat, and oatmeal is a British staple
Black pudding
It was this pizza invented, in Naples, which was styled in red, white, and green to honor the Italian flag
Margherita
A controversial Thanksgiving day side that includes eggs, brown sugar, and marshmallows
Sweet Potato Casserole (Hot Dish)
The two worded counterpart to brunch, in China, means 'touch the heart'
Dim Sum
According to a recent survey this is the most hated pizza topping
Anchovie
Firmness of character, unyielding spirit, and bravery in difficult situations or a ground-corn like porridge
Grits
This appetizer has nothing to do with pasta and is made up of cold meats, cheeses, olives, smoked fish, this is typically served during a formal meal
Antipasto(i)
The first known appearance of this name appeared in a Mankato, MN cookbook in 1930
Hotdish
Australian chef Bill Granger was the first known to put this Millennial icon on his menu in 1993
Avocado toast
15 Different species weighing up to 2,000 lbs.
Tuna
This cheesy veggie filled creation becomes a different food when you remove the crust (frittata)
Quiche
This key ingredient in many sauces first appeared in a recipe book in 1692
Tomato
This frozen and canned food company created the largest casserole in the world weighing in at 1,009 lbs in 2017
Green Giant
Created as a part of an America 250 celebration this Bloody Mary, the world's largest(300 gallons) was crafted in which state that is known for their drinking abilities
Wisconsin
Lobster, butter, Olive Oil, Chicken Broth, Garlic, Heavy Cream, and more
Lobster Bisque
Poached eggs resting in a warm, spiced sauce of tomatoes, chili peppers, and garlic, often scooped up with crusty bread
Shakshuka
With over 600 shapes the world celebrates its culinary importance every October 25th
Pasta
A big fan of the casserole this US President bought a pasta machine for the White House
Thomas Jefferson
During the 1912 Olympics the Swedes introduced to the world their buffet style dining called
Smorgasbord