Kitchen safety
Abbreviations
Kitchen measurements
Miscellaneous
Cooking Terms
100
if you don't clean up spills immediately this could happen
What is FALLS
100
abbreviation for C
What is Cup
100
1cup = _____ ounces
What is 8
100
muffins, pancakes, banana bread and brownies are examples of this...
What is Quick Breads
100
when you combine a delicate ingredient into a solid
What is FOLD
200
if you don't wash knives separately this can happen
What is CUTS
200
abbreviation for T
What is Tablespoon
200
1 C = _______ T
What is 16
200
This part of a recipe tells you how many servings a recipe will make
What is the yield
200
To cut into thin, broad pieces
What is SLICE
300
"put a lid on it" to prevent this from happening in your kitchen
What is FIRES
300
abbreviation for oz
What is ounce
300
1 gallon is equivalent to how many quarts?
What is 4
300
These are used to measure small amounts of liquid AND dry ingredients
What are MEASURING SPOONS
300
To cook in liquid to 212 degrees F
What is BOIL
400
be sure to turn the handle of the pots toward the back of the range in order to prevent this
What is BURNS
400
abbreviation for teaspoon
What is t
400
There are how many ounces in one pint
what is 16 (or 2 cups)
400
To cut into square, chunky pieces roughly the same size.
What is chop
400
To cut into 1/4" cubes
What is DICE
500
keep water away from appliances in order to prevent this...
What is ELECTRIC SHOCK
500
abbreviation for gallon
What is gal
500
1 qt = ________ oz
What is 32
500
Baking powder and baking soda are ingredients used in quick breads to do this....
What is make it rise or leaven also called (leavening agents)
500
To cut or chip into thin, fine pieces (like garlic)
What is MINCE
M
e
n
u