Pasta
Spices
Herbs
Fruits
Vegetables
100
When was the tomato first introduced to italy?

Age of Exploration in the 1500s

100

What is spice?

Strongly scented part of the plant 

100

What are herbs?

Leaves, stems and flowers of a plant

100

What 3 nutrients do most fruit contain?

Vitamin C, Vitamin A and Folic Acid 

100

What does the root of the word vegetable mean?

growing or flourishing 

200

What are the ingredients in pasta?

Ground durum wheat, eggs, or water
200

What is one of the oldest spice?

Cinnamon 

200

Name a herb

Parsley. Dill, Oregano, Rosemary, and Thyme 

200

Name a spring fruit?

Apricots, lemons, kiwi, cherries, strawberries, rhubarb, and pineapple

200

Where are roots and tubers found on a plant?

Underground 

300

How many pounds of pasta do italians eat than Americans per year?

60 pounds

300

What spice is 10x more sweeter than trophy?

Star Anise

300

Best know herb in the world?

Parsley 

300

What type of fruit is covered by a hard, think rind with soft flesh inside?

Melons

300

Give an example of tubers. 

potatoes, sweet potatoes, and yams 

400
What are the 2 categories of pasta?

Dried and fresh

400

What spice has a maple syrup flavor?

Fenugreek

400
What herb loses its aroma in cooking? It is added at the end of the cooking. 

Dill

400

What government organization grades fruits based on quality?

USDA

400

Name a vegtable cut.

Brunoise, Botonnet, Macedoine, Julienne, Paramentier, Mirepoix

500

Describe the 2 categories of pasta are different. 

Dried: has longer shelf life, longer cook time and is more firm. 

Fresh: has shorter life, cooks less time and is more tender. 

500

What is the most expensive spice in the world?

Saffron

500

What herb is used in most meats and vegetables?

Thyme

500

List 2 examples of botanical berries. 

kiwi, bannana, goosebery, grapes, and passion fruit

500

What is Sauteing?

High heat skillet with small amount of fat such as oil. 

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