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What Mexican appetizer owes its creation to a maître d’?
What is Nachos. During World War II, military wives at the Eagle Pass USAAF Base in Texas would cross
into Piedras Negras, Mexico, to lunch at the Victory Club. One day, the chef couldn't be found, so
the maître d’ threw together what he could find in the kitchen—tortillas, jalapeño peppers, and
cheese. The food was named for the maître d’, whose nickname was Nacho