Menu
Wine
Liquor/Spirits
Service
Misc.
100

The two most popular dishes on the dinner menu?

What is the Sage Valley Cap Steak and Seabass

100

House Chardonnay

What is Rombauer and Schugg

100

a standard liquor pour at sage

What is 2 oz.

100

Table should have water placed on table...

What is 30 minutes prior to reservation

100

Skirts, Clips, Linen, Buffet holders, and glassware are found here

What is the Chafer room

200

Our Seabass is shipped from

What is Hawaii?

200

A garnish for a Sage Valley Old Fashioned

What is an Orange peel and Cherry

200

Napkins should be pulled...

What is when they sit down

300

The most popular wine region for our members is...

What is Napa California

300

Recipe for a standard Martini

What is Gin/Vodka shaken over ice, Splash of Vermouth, poured into cold martini glass (garnish w/ olive)

400

A garnish used for a standard Bloody Mary

What is Bacon, Olives, Lemon, Lime, and an Old Bay rim

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