COOKING TERMS
MEASUREMENTS
KITCHEN TOOLS
SAFETY AND SANITATION
RANDOM
100

To beat rapidly with a rotary beater, an electric mixer, or wire whisk

 Whip

100

Abbreviated as "t" or "tsp," this is the smaller of the two major baking spoon measurements.

teaspoon

100

What kitchen tool would you use to scrape off excess flour from your measuring cup?

leveler/butter knife 

100

How should you wash your hands? 

With hand soap and warm water. 

100
What does FCS stand for?

Family and Consumer Sciences.

200

To heat a liquid just below the simmering point.  The liquid forms bubbles along the sides of the container.

What is to simmer?

200

How many teaspoons are in one tablespoon?

3

200

What kitchen tool would you use to serve soup?

A ladle. 

200

What is wrong with this scenario?

---When Craig couldn’t find a potholder, he grabbed a dishcloth to take the casserole out of the oven.

Always use a potholder when removing food from the oven to prevent burns. 

200

What food group do milk, yogurt, and cottage cheese belong to?

Dairy food group. 

300

To rub food, such as lemon or orange peel, against a grater to obtain fine particles.

What is to grate?

300

What does “C” stand for?

Cup

300

What type of knife would you use to cut bread?

A Serrated Knife.

300

What are the steps to dishwashing?

1. Scrape off all extra food.

2. Wash the dishes with dish soap.

3. Rinse off the soap.

4. Dry and put away.

300

What is your favorite part about FCS + Mrs. Sents' class?

--any student response!

400

To cut food into small irregular pieces.

What is to chop?

400
How would you measure milk?

With a liquid measuring cup.

400

What piece of equipment is used to cut food-- like fruits, vegetables, etc. Heavy, thick plastic cutting boards are easy to wash and sanitize. Rubber, flexible cutting boards are harder to wash.

What is a cutting board?

400

What are the 4 steps before beginning a lab?

1. Hair tied up

2. Apron on

3. Closed-Toed shoes

4. Wash hands

400
What are the 5 food groups?

1. Vegetables

2. Fruits

3. Dairy

4. Protein 

5. Grains

500

To cut away the skin or a very thin layer of the peel of fruits or vegetables. Use a vegetable peeler or a knife.

Pare

500

When measuring brown sugar, be sure to ...?

Pack the brown sugar.

500

What kitchen tool is used for cooking large amount of liquids?

What is a stock pot?

500

What is wrong with this scenario?
--- Alex chose to use knives that were not very sharp so that she would not cut herself.

Dull knives are more dangerous than sharp knives. 

500

What is the main mineral found in milk?

Calcium.

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