Lab Safety & Rules
What is the first thing we do when we enter the lab?
Grab our aprons
A cutting board
1 cup
A pear falls under what MyPlate category?
Fruit
What is Tbsp?
What is the MOST important thing to do before starting a recipe in the lab?
Wash our hands
How do you measure flour?
A select the proper measuring cup or spoon, scoop the flour into the measuring utensil until it overflows. Use a rubber spatula or straight edge to level off the flour
48 teaspoons is equal to?
1 cup
Oatmeal is under which MyPlate category?
Grains
What is tsp?
Teaspoon
How we do we wash our hands in the lab?
What kitchen utensil adds air to the ingredients?
A sifter
12 tablespoons equals what?
3/4 cup
Yogurt is apart of which MyPlate category?
Dairy
What is c?
Cup
Where do we find the oven mitts in the lab?
How do you measure brown sugar?
Select the correct measuring utensil (measuring cup or spoon), scoop the brown sugar into the measuring utensil, pack it down & continue until measuring utensil is full.
*The brown sugar should hold the shape of the measuring utensil used when done
2 tablespoons equals what?
1/8 cup
Beets are under which MyPlate category?
Vegetables
What is 1/2 tsp
Half teaspoon
What is one thing you will not do when in the food lab?
Students answers may vary
What is the difference between a liquid measuring cup and a dry measuring cup?
Liquid measuring cups are used to measure liquid ingredients. Dry measuring cups are used to measure dry ingredients.
3 teaspoons equals what?
1 tablespoon
Hamburger includes which MyPlate categories?
What is lrg?
Large