What symptoms does a patient with Macular Degeneration have?
Central Vision Loss
A swan neck deformity is associated with ________
Rheumatoid Arthritis
List the order of the Abdominal Exam
Inspect, auscultate, percuss, palpate
Males in which age range are at greatest risk for Testicular Cancer
17 - 35
Name two limits of BMI
Does not take Bone Mass, Muscle Mass or waist : hip ratio into account
A patient with Glaucoma has what symptoms?
decreased peripheral vision
Wear and Tear / Overuse disease of the joints
Osteoarthritis
Your patient has a urinary obstruction and urinary distention. How would you document the area of their pain.
Suprapubic
Pap tests screen for _____
Cervical Cancer
Your patient has a low serum albumin. What is your concern?
Malnutrition if Serum Albumin is less than 3.5
Name three tests to assess vision
Snellen, Jaeger, Gross Vision, confrontation test
The Arm Drop Test assesses for
Rotator Cuff Tear
If splenomegaly is present, where would you palpate it?
below left costal margin, anterior axillary line
Per ACOG, the first pap test is recommended at what age?
21
What is the recommended amount of sodium in the diet per day for a patient with heart disease?
Less than 2,400 mg per day
Describe 20 / 40 Vision OU
your patient can see at 20 feet what a typical person can see at 40 feet. (20/40 vision is worse than 20/20 vision)
The Straight Leg Test assesses for _____
Herniated Disc
Which type of hernia is a surgical emergency
Strangulated hernia
List three symptoms of BPH
Hesitancy, Difficulty starting flow of urine, urinary retention
Protein has _____ calories per gram
Protein 4 cal / gram
Carbs 4 cal / gram
Fat 9 cal / gram
Name and describe 3 tests to assess eye muscle strength.
EOMs, Cover Test, Corneal Light Reflex
Name and describe the two tests used to assess for Carpal Tunnel Syndrome
Tinnels and Phallens
Describe rebound tenderness assessment technique and when is this an expected finding
Peritoneal Inflammation
When is a women post menopausal?
366 days after her final menstrual cycle
Name the categories of Macronutrients and Micronutrients
Macros: Protein, Carbs and Fat
Micros: Vitamins, Minerals and Electrolytes