Personal Hygiene
What is necessary for a person who is in the kitchen that has fake nails or nail polish?
Gloves
what color is the green cutting board used for?
veggies and fruits
what is one common way cross contamination happens?
using the same cutting board for raw meats and vegetables without washing them
What is Fibrosis?
Raw or undercooked shellfish and contaminated seafood
What is the temperature danger zone?
40degrees f- 140degrees f
(4degrees c- 60 degrees c)
How long should you wash your hands for?
Full happy birthday song
The abc's
what color cutting board is used for meat?
red cutting board
what is the main goal of preventing cross-contamination?
To keep harmful germs from spreading to food and people.
What is Botulism?
improperly canned or preserved foods and unsafe food storage.
What is the difference between cleaning and sanitizing?
Cleaning removes dirt and food as sanitizing reduces harmful germs.
Name all 4 of the requirements (of personal appearance) needed to be in the kitchen?
Hair up, No jewlery, Closed toed shoes, No Shorts or Sleeveless shirts
what color is the yellow cutting board for?
chicken
Why separate raw and ready to eat food even if raw food looks clean?
harmful bacteria can be present without being visible
Contaminated food/ water, raw produce, and touching food with unwashed hands. what is it?
Norovirus
When should you wash you hands while preparing food?
before handling food and after touching raw meat, using the bathroom, touching your face.
Using a hair tie in the kitchen will?
tying your hair back will prevent hair from falling in the food while cooking.
your partner brings a white cutting board for chicken but you know you need yellow what would you do?
replace the white cutting board for yellow
What type of foods is especially likely to spread harmful bacteria?
raw meats, poultry, seafood, and eggs
This common bacteria is found in raw eggs and undercooked poultry. What is it?
Salmonella
True or false: a surface can look clean but still have harmful bacteria on it.
TRUE
If you have an infected wound on your hand, you must cover it with a?
bandage or glove
what color is the white cutting board used for?
everything besides chicken and red meat
Why avoid touching your face while preparing food?
Germs can spread from your hands to your face and back to food.
Undercooked ground beef, unpasteurized milk/ juice, contaminated produce, and poor handwashing. What is it?
E. coli
True or false: wearing gloves means you don't need to wash your hands?
FALS> you should still wash your hands before putting on gloves.