Flow of Food

I got this 💀

1

5^oC-60^oC

Danger Zone

2

3 Defect able to find in cans

Bulging, Rusted, dented

3

True or False (We should accept quality that is good and is specified to our meets)

True.

4

We accept solidly frozen chicken or well developed layer of fat in the skin

Receiving raw poultry products

5

Highest  internal temperature for poultry

74^oC

THE flowing 🌊

1

The Food Product Flow starts from..

Purchasing

2

Besides preparation what is the other way after storage?

Thawing

3

Two ways to prepare.

Cold And Hot

4

A box with rays to not eat cold food.

Microwave

5

A personnel that checks the food is being delivered

Receiving Personnel

Receiving

1

The first step of receiving process

inspecting delivery vehicles

2

ROP stand for

Reduced Oxygen Packaging

3

True or False ( We accept 5^oC above for food)

False

4

We smell, touch, see, taste for..

Sensory evaluation in food quality.

5

five things we should inspect for delivery vehicle

Cleanliness, Temperature, Proper separation between food and non food, damaged packaged, infestation.

WHERE IS IT?!?

1

Proper place to put dry ingredients, raw material and more 

What is Storage?

2

a method for stock rotation to assure older food is used

FIFO

3

Freezer should be kept at this temperature or lower

Whattt the heck is -18 Celsius 

4

how high we need to store food off the floor (in centimetre)

15.24 centimetre

5

What kind storages that NEEDS employee to know how to use it, and need labeling?

Chemical Storage

Fun Questions

1

First to ding

Automatic loss a point

2

How could NASA land on the Sun

Do it at night time

3

Name all 5 Trivia category for this game

I Got This, The Flowing, Receiving, WHERE IS IT, Fun Questions

4

If a nascar can drive at 200 kmph and a turtle can walk at 0.5kmph how many turtles will it take to beat a nascar in a race

401 or above

5

Sharp knife or dull knife is dangerous

Sharp knife ( I didn't say it's for kitchen use)