Eggs
Pancakes
S'mores
Pizza
Bread
100

This yellow center of an egg gets its name from an Old English word.

Yolk

100

This Christian holy day preceding Ash Wednesday is widely known as "Pancake Day" because it traditionally used up rich foods like eggs and milk before Lent.

Shrove Tuesday

100

This organization published the very first official recipe for the campfire treat, then called "some more," in its 1927 handbook.

The Girl Scouts

100

This classic Italian pie is topped with tomato sauce, mozzarella, and basil to match the colors of the Italian flag.

Margherita Pizza

100

A starter containing lactic acid bacteria is used to induce fermentation in this tangy bread.

Sourdough

200

Eggs serve as this type of culinary agent in hollandaise or mayonnaise to stop oil and water from separating.

An emulsifier

200

Dating back to the 5th century B.C.E., the ancient Greeks made honey-sweetened flat cakes called tēganitēs, a word derived from their term for this piece of cookware.

A frying pan

200

The classic s'more relies on a rectangular cracker named after this 19th-century American minister who promoted whole-wheat nutrition.

Sylvester Graham

200

Credited with inventing the controversial sweet-and-savory pie topped with pineapple and ham, a Greek immigrant created this style in Canada.

Hawaiian Pizza

200

From the French for "rod" or "wand," this long, thin loaf of white bread has become a symbol of French baking.

Baguette

300

You can often predict a hen's eggshell color by checking the color of these side parts of her head.

Earlobes

300

Introduced in 1889, this iconic commercial brand featuring an African American trade character named after a minstrel song was the very first ready-mix food sold in boxes.

Aunt Jemima

300

The standard milk chocolate component used in a traditional American s'more is made by this iconic Pennsylvania-based confectionery company.

Hershey's

300

This historic Italian city is widely recognized as the birthplace of modern pizza in the 18th and 19th centuries.

Naples

300

Traditionally braided and served on Shabbat and other Jewish holidays, this enriched bread contains eggs and oil.

Challah

400

Crafted in St. Petersburg, Russia, these ornate, jewel-encrusted holiday gifts were created for Tsars Alexander III and Nicholas II.

Fabergé Eggs

400

According to the Oxford English Dictionary, the common idiomatic phrase " what as a pancake" has been used in English since at least 1611.

Flat

400

Etymologically speaking, the contraction "s'more" is a shortened version of this phrase.

Some More

400

The technical culinary term for the outer raised edge or crust of a traditional pizza is this Italian word.

Cornicione

400

This dark, dense, and slightly sweet German rye bread is made wholly with unsifted rye flour and baked for hours.

Pumpernickel

500

Weighing at least 30 ounces per dozen, this is the official USDA egg size name.

Jumbo

500

Scientific analysis of this famous 5,300-year-old glacial mummy discovered in the Alps revealed that his last meal included einkorn wheat and charcoal, likely consumed as an early primitive pancake cooked over coals.

Ötzi the Iceman

500

According to food historians, this Merriam-Webster-recognized dictionary year marked the first recorded print appearance of the exact spelling "s'more".

1974

500

In 2001, Domino's made out-of-this-world history by delivering a 6-inch salami pizza to an astronaut stationed here.

The International Space Station

500

This round, pocketed Middle Eastern flatbread puffs up during baking, creating an interior cavity perfect for stuffing.

Pita

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