An orange root vegetable?
A Carrot
An Italian dish made by layering sheets of pasta, tomato sauce, meat, and cheese
Lasagna
A breakfast dish that is served in a "stack"
Pancakes
A food that can be served poached, fried, over easy, hard, boiled, scrambled, and more
Eggs
A white mineral that is used in almost every dish
Salt
A green, ball-shaped vegetable often cooked on thanksgiving. It grows on a stalk. Many kids are afraid of them. They go really well with bacon bits.
Brussel Sprouts
A sandwich made by from ground beef patties, cheese, lettuce, tomatoes, onions, and other ingredients
Hamburgers
A treat made from yogurt layered with fruit and granola
Parfaits
A food made by blending fruits or vegetables
Smoothies
A food made by rolling different ingredients in seaweed
Sushi Rolls
An asian dish made by stuffing meat and filling into a wrapper
Dumplings
A Japanese dish made by deep frying vegetables in panko batter.
Tempura
A salad that uses anchovies in its dressing. It is also named after a roman emperor.
Ceasar Salad
A sauce made from chopped vegetables and peppers. Key ingredients are often tomato, onion, jalapeño, and cilantro
Salsa
An Indian yogurt drink often flavored with mango
Lassi
An asian noodle dish similar to ramen but served cold. It often is made with buckwheat noodles
Soba
A mexican dish wrapped in corn husks
Tamales
A sweet and salty style of beef found in korean dishes like bibimbap, kimbap, and at KBBQs
Bulgogi
A cheese based, white, pasta sauce also used as a sauce for chicken dishes.
Alfredo
A larger kind of shrimp often used in Chinese cooking
Prawn
A vegetable that is often used in pies and other desserts, it has poisonous leaves so only the stalks are eaten, it is often paired with strawberries
Ruhbarb
A dish cooked in a type of pan called a Wok
Stir Fry
A type of meat used in many Mexican dishes literally translating to "Grilled/Roasted Meat." often a choice to put in tacos or burritos
Carne Asado
A spanish dish similar to jambalaya, made from rice, tomato, sea food, and many other things
Paella
A yellow spice that stains clothing and skin. It is traditionally a spice used in Southeast Asia in Indian, Indonesian, Thai, and other countries cuisines
Turmeric