Dessert
These sweet, baked treats are made from flour, sugar, and fat, and they date back to the 7th century in Persia,
Cookies
invented by a frustrated chef named George Crum in 1853 after a customer complained that his french fries were too thick
Chippy potatoes
made by mixing durum wheat semolina and water into a firm dough, pressing it through metal holes to form long strings, and drying it
Spagghet
made by combining wheat flour, salt, water, and kansui—an alkaline liquid solution that gives the noodles their signature yellow color and chewy texture
Ramen
Made by cooking savory items like eggs, bacon or sausage, and potatoes alongside sweet options like pancakes or toast
American breakfast
This flat, hot dessert was made when a peasant accidentally dropped runny buckwheat porridge onto a hot, flat cooktop
Crêpe
a famous puffed-rice breakfast cereal created by the Kellogg Company in 1928.
Yummy rice krisp
Made by rolling seasoned meat and cheese inside corn tortillas, cover them in a rich red sauce, and bake until bubbly
Enchiladas..🤢
Made with rows of chicken, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese arranged neatly over a bed of crisp lettuce
Cobb salad/ Salad
made by frying or grilling a hearty combination of pork sausages, back bacon, eggs, tomatoes, mushrooms, black pudding, baked beans, and toast or fried bread
English breakfast
A delicious fried-dough pastries made by piping dough into hot oil and coating it in sugar, modt commonly Cinnamon sugar
Churro
crackers that are made in large factories by mixing enriched wheat flour, real aged cheddar cheese, skim milk cheese, vegetable oil, paprika, and salt into a dough that rests for 24 hours before being rolled, stamped, salted, and baked in a long tunnel oven
Cheezy it
pounding chicken breasts flat, breading them with flour, eggs, and breadcrumbs, frying them until golden, and baking them with tomato sauce and melted cheese.
Chicken parm
made on factory assembly lines where machines roll dough, fill it with meat and cheese, and fold it closed
made by arranging a simple, un-fussy spread of fresh whole vegetables, cured meats, cheeses, eggs, and crusty bread on a single board or plate.
balkan breakfast
a bite-sized dessert made of crumbled cake mixed with frosting, shaped into a ball, placed on a stick, and coated in chocolate
Cake pop
made by boiling a blend of sugar, corn syrup, and water into a hot syrup, whipping it at high speeds, and stabilizing it with dissolved gelatin and trapped air bubbles.
Marshmallows
Made by searing a beef chuck roast, braising it slowly in broth with vegetables, and cooking it until it easily falls apart
Pot roast
made by simmering beef or chicken bones with charred aromatics and warm spices for hours to create a rich broth, then pouring it hot over rice noodles and thinly sliced meat
Pho
made by brewing a cup of coffee with hot milk, pressing fresh orange juice, and toasting bread rubbed with fresh garlic, grated tomatoes, olive oil, and sea salt
Spanish breakfast
Morgans favo dessert? ..👀👀
Ice creamy
made industrially by forming two separate gummy shell halves using fruit pectin and starch molds, filling one side with a juicy center, and pressing the halves together with heat
Gushers
Made by wrapping various fillings inside a warm, pliable flour tortilla
Burrito
Morgans favorite food ..🤤🤤
Sammiches
made by pan-frying a hearty mix of meats, eggs, and vegetables in butter or oil, then serving them together with Irish soda bread
Irish breakfast