Vocabulary
100
Substances intentionally added to food to produce a desired effect.
What is Food Additives
200
food poisoning
What is a foodborne illness
300
A condition in which the body's immune system reacts to substances in some foods.
What is a food allergy?
400
pastuerization is the process of trteating a substance with heat.
What is Pasteurization?
500
the spreading of bacteria or other pathogens from one food to another.
What is Cross-Contamination
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