A spicy condiment traditionally served with Japanese dishes. It comes from the grated root of the wasabi plant and is known for its sharp, nose-clearing heat.
Sushi
This commonly eaten spread or dip's main ingredient is avocado.
Guacamole
This classic American food is commonly eaten on the fourth of July
Hot dogs
What is the main ingredient in Pesto?
Basil
What is traditional hummus made of?
Chickpeas
This Japanese dish is best described as a big bowl of steaming broth, filled with noodles and a few meat and vegetable toppings.
Ramen
This popular dessert is coated in cinnamon sugar and traditionally dipped in chocolate.
Churros
You're most likely to eat one of these desserts while sitting around a campfire
S'Mores
What do many Italians dip their bread into?
Olive Oil
This flatbread originated in the Eastern Mediterranean and is commonly paired with Greek salads.
Pita
A traditional Japanese dish consisting of very fresh, raw seafood or meat sliced into thin pieces and served without rice
Sashimi
This type of pepper is the most commonly used ingredient in traditional Mexican food
¡Jalapeño!
What does SPAM stand for?
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Spiced Ham
A pizza topped with tomatoes, mozzarella, and basil, is traditionally called....
A Margherita Pizza
This salad is made from parsley, tomatoes, and onions
Tabbouleh
This slithering creature is known as "Unagi" to the people of Japan.
Eel
Which insect is commonly eaten in Mexico?
Grasshopper
What is the most popular meal ordered in US restaurants?
Burger, fries, and soft drink
What is this pasta called?

Fettucine
This popular Middle Eastern “fast food” is made of a mixture of chickpeas, fresh herbs, and spices that are formed into a small patties or balls.
Falafel
Which type of fish consumed in Japan contains one of the world's most potent toxins?
Menudo contains this body part of a cow
Beef tripe (Cow's stomach)
Which popular brand of chips was invented at Disneyland?
Doritos
This vegetable is one of the main ingredients in Chicken Marsala
Mushrooms
This layered pastry dessert is made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey
Baklava