Sources
Food Link with the Virus
Prevention Measures
Bacteria,Virus,Parasites, or Fungi
Symptoms
100
This insect can transfer Shigella from feces to food?
What is Flies.
100
This disease is affiliated with poultry?
What is Salmonella.
100
This bacteria is not easily prevented by washing your hands?
What is E coli
100
Mushrooms
What is Fungi
200
This bacteria can be found in cattle intestines?
What is E-coli.
200
These viruses are linked with ready-to-eat foods and shellfish contaminated water?
What is Hepatitis A and Norovirus.
200
To control flies inside and outside the operation is a prevent measure of what bacteria?
What is Shigella.
200
Shellfish Contaminated in water?
What is Virus
300
This Bacteria only lives in humans and people with typhi fever?
What is Salmonella.
300
This Bacteria is linked with Ground beef (raw and under cooked)?
What is E Coli
300
To prevent contaminating ready-to-eat food with Hepatitis A or Norovirus you avoid doing what?
What is to avoid bare hand contact with the food.
300
Poorly frozen fish
What is Parasites
400
This is commonly linked with ready-to-eat foods and is linked with shellfish from contaminated water?
What is Hepatitis A.
400
This bacteria is transferred easily from your hands onto TCS foods such as (potato, tuna, shrimp, macaroni, and chicken)?
What is Shigella.
400
If a staff member has jaundice and is excluded, which virus could you be preventing?
What is Hepatitis A.
500
This virus is often transferred to food when infected food handlers touch food or equipment with fingers that have feces on them?
What is Norovirus.
500
This bacteria is linked with beverages?
What is Salmonella.
500
To prevent this you must make sure that fish that will be served raw or under cooked has been correctly frozen by manufacturer?
What is Parasites
M
e
n
u