Food Safety
Something to put on your hands when you reach into a hot oven
Oven mitts
A colorful flavor of birthday cake
confetti or funfetti
Often at a birthday party
cake
Made primarily of sugar and loved by children
candy
A small piece toasted of bread topped with diced tomatoes, olive oil and seasonings
bruschetta
Fruits and vegetables need to be ______ before eaten or cooked with
washed
A tool often used to spread frosting evenly on a cake
an off set spatula
What is your favorite 3.14
Pie
name any type but answer must end with "pie"
Served at parties and has cheese on it
pizza
This is a colorful appetizer
salad
Do this before you cook or bake
wash your hands
You always need to have your __________ ready before you bake
ingredients
Most popular temperature setting on the oven
350 degrees F
A breakfast food usually served with syrup
pancakes
Good to have when sick
chicken noodle soup
You peel a peeler this way
away from you
You use this to make leavened bread
Yeast
This dessert is also a Harry Potter character's last name
fudge
A cheesy pasta
mac' and cheese
A good garnish to a salad
{This is a multiple answer question}
sesame seeds, cucumbers, carrots, bell peppers, dressing etc.
The temperature that hot foods should be at when served
140 degrees F
3 functions of eggs
Binding, leavening, emulsifying
This is a pudding that has a caramelized surface
creme brule
Invented in 1903 and made famous in 1904 at the World's Fair, this holds a frozen dessert
Ice cream cone
A salad dressing that uses these ingredients: Oil, lemon or acidity, and at sometimes herbs
vinaigrette