Vocab
Pregnancy
Meal planning
Numbers
Food For life
100

an unborn offspring

what is a fetus

100

on average how much weight does a mother gain through pregnancy

what is 25 to 35
100

an organ that develops in your uterus during pregnancy

what is a placenta

100

how many trimesters are in pregnancy

what is three

100

what are substitutions used for 

 what is a healthier food choice with added nutrients into the meal 

200

an early stage of development of a multicellular organism  

what is a embryo

200

about how many extra calories are needed during pregnancy

what is 300

200

the five dietary categories on my plate plan

what are fruits, grains, protein, vegetables, and dairy

200

how many weeks are in the first trimester

what is 12

200

what are two digestive organs 

what are the mouth, esophagus, stomach 

300

a condition in which the blood doesn't have enough healthy red blood cells

what is anemia

300

what are 5 main foods to avoid

processed meat, raw eggs, high mercury, caffeine

300

how many calories should you eat on average

what is 2000 for male and 2500 for female

300

babies born before 28 weeks are considered 

what is extremely preterm 

300

what is the only source of vitamin D 

what is the sun 

400

an agent or factor which causes malformation of an embryo  

what is teratogen

400

what causes heartburn

what is pressure from the growing uterus may push the stomach upward and out of its normal location

400

name three cooking techniques

what are boiling, frying, baking, grilling, steaming

400

a birth 3 weeks before its due date 

what is premature

400

what is the definition of SIDS 

what is the unexplained death of healthy infants 

500

what is fattom

food, acid, temp, time, oxygen, moisture

500

what is syphilis

what is a chronic bacterial disease that is contracted chiefly by infection during sexual intercourse

500

name the serving requirements for nutrition labels  

five core nutrients and the size of a single serving

500

how many teaspoons are in 1/4 cup 

what is 12 

500

what are three examples of fat-soluble vitamins 

vitamin A, E, D, K 

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