Biological Hazards
Hepatitis what kind of Biological Hazard?
What is a Virus
Hair in Food, Fishbones, metal and glass are all examples of what?
What is Physical Hazards
When you are sick, where should you be?
What is home
TDZ stands for?
What is temperature danger zone
What is the definition of cleaning? What is the definition of sanitizing?
What is To remove dirt, grime, food from the surface Sanitizing: Uses a cleaning agent to lower the germs on the surface to safe levels
Which Biological Hazard can be single AND multi celled?
What is Fungi?
Biological Hazards, Chemical Hazards, and Physical Hazards are called what?
What is Food Hazards
Does Hand sanitizer replace having to wash your hands? Why?
When food is out for this long is become vulnerable to bacteria growth? When it is out for this long, it must be discarded.
What is 2 hours; 4 hours
If Dawn is a degreaser, then Bleach is a
What is chlorine
Match the Illness: E. Coli is to Bacteria, what Mycotoxins is to....
What is Fungi
What is the definition of a chemical hazard?
What is any kind of cleaning product, pesticide, first aid product or beauty product.
Describe proper attire for the lab
What is hair tied back, closed toe shoes, and no loose clothing.
What does the Acronym FAT TOM stand for?
What is Food, Acidity, Time, Temperature, Oxygen and Moisture
Fill in the blank, " You must (blank) first and then (blank)
What is clean; sanitize
Name the 3 examples of Bacteria that was discussed in class
What is E.Coli, Staph, and Salmonella
What are 4 chemical hazards given in the Ed Puzzle?
What are pesticides, allergens, processing chemicals, drug residues
In addition to washing your hands, you should always use what when working with foods?
What are disposable gloves
What is direct contamination?
Food that already contains enough bacteria, fungi, viruses or parasites to make you sick
What are 4 reasons you should wash your hands? Hint we discussed this in class
What is
What Biological Hazard is large enough to see with the naked eye?
What are Parasites
List the immediate symptoms of eating chemically contaminated foods
What is hives and swelling of the lips, tongue, and mouth
List the 4 four steps for washing your hands
What is
List the following:
TDZ Range
Poultry
Pork, Beef, Lamb
Fridge Temperature
What is 41 - 135 F, 165 F, 145 F, and 40F
Give the definition for the following: Biological Hazard, Physical Hazard, Chemical Hazard and Temperature Danger Zone
What is Living organisms that are found in or on foods that make us sick. foreign objects, usually large enough to see or feel while you’re eating. Any kind of cleaning product, pesticide, first aid product or beauty product. The temperature range that Pathogens and bacteria needs foods that are the right temperature to grow.