Fruits and Vegetables
Food Science & Vocabulary
Food Labels & Packaging
International Cuisine
Cooking Methods
100

Ambrosia, Honeycrisp and Braeburn are varieties of this fruit.

What is an apple?

100
A nutrient your body needs to build and repair tissues and muscles.
What is Protein?
100

On a food label, this is a substance that can trigger an immune system reaction in some people.

What is an allergen?

100

An Indian bread baked in a tandoor oven and often served with curry

What is naan?

100

This cooking method involves submerging food completely in hot oil.
 

What is deep frying?

200

Guacamole is made from this creamy green fruit.

What is an avocado?

200

This important nutrient helps produce hormones, insulates your body, and provides energy.

What is dietary fat?

200

This date tells you when food is no longer at peak quality.

What is the Best Before Date?

200

Long thin pieces of potato. This dish originated in Belgium.

What are French fries?

200

This cooking method uses an open flame and is usually done outside.

What is BBQ/Barbecuing?

300

When sliced, this tropical fruit forms a perfect five pointed star.

What is a starfruit?

300

A regulated health professional who uses their knowledge of food and nutrition to improve your health.

What is a Dietitian?

300

The list that shows everything used to make the product, in order from most to least by weight.

What is the ingredient list?

300

A soft baked snack twisted into a knot shape and sprinkled with salt

What is a pretzel?

300

This moist-heat cooking method uses steam from boiling water to cook food.

What is steaming?

400

This small brown and fuzzy fruit is named after a bird from New Zealand.

What is a Kiwi (or Chinese Gooseberry)?

400

Glucose, fructose,galactose, lactose, maltose, sucrose.

What are sugars?

400

This shape used on the front-of-package nutrition label is designed to draw attention to high levels of sugar, sodium, or saturated fat.

What is a magnifying glass?

400

A condiment made from root vegetables, served with sushi and known for its strong heat.

What is wasabi?

400

This technique cooks food in boiling water and then shocks it in ice water.

What is blanching?

500

A vegetable in the cabbage family that consist of green  flowering heads, which can be eaten raw or cooked.

What is Broccoli?

500

Adding vitamin D to milk is an example of this process.

What is fortification?

500

A term used on packaging food has been treated to kill harmful bacteria.

What is pasteurized?

500

This dish, of Persian origin, can be made by forming seasoned ground meat or lentils into balls or patties.

What is kofte?

500

This dry-heat cooking method uses hot air in an oven.

What is baking?

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