Super Size Me
Random
Kitchen Safety
Nutrients
Food Born Illnesses
100

What was the only brand of food that he ate for the experiment?

McDonalds

100

What are pastry brushes used for?

Spreading butter, or egg onto pastry dough

100

True or False: sharp knives are less likely to cause injuries than dull ones

TRUE

100

What is the body's main source of energy?

Carbohydrates

100

Should you wash chicken or beef under the sink before cooking it to remove bacteria?

No idiot

200

How long did he participate in the experiment for?

30 Days

200

What is a Paring knife used for?

Cutting fruits and vegetables

200

What information would you find on a WHMIS label?

Safety Information

200

What are the 3 Macronutrients?

Carbohydrates, protein, fats
200

Raw cookie dough is notoriously known to carry what form of foodborne bacteria?

Salmonella

300

How many meals would he eat in a day?

3 Meals

300

What is a spice?

A plant-derived substance used to add flavour

300

What does WHMIS stand for?

Workplace Hazardous Materials Information System

300

What are the 3 Micronutrients?

Vitamins, minerals, water

300

What is the definition of a foodborne illness?

A sickness caused by the contamination of food or drink 

400

Where did Morgan Spurlock get the idea for the documentary?

2 obese teenagers filed a lawsuit against McDonalds

400

Name 3 vegetables in the onion family

Chive, garlic, leek, pearl onions, red onions, white onions, yellow onions, scallions, shallots

400

Name 1 of 3 safety procedures you must do before you enter the kitchen

Wash hands

Tie hair up

Put on an apron


400

What does protein do for your body?

helps repair and maintain tissue

400

If you drop food on the floor, it is okay to eat...

a) If you pick it up before 1 second

b) If you pick it up before 5 seconds

c) If you dropped it on a smooth surface

d) Its best not to eat it at all

d) Its best not to eat it at all

500

What percentage of Americans visit a fast food restaurant daily?

25% or 1 in 4 Americans

500

Whats the most common spice in the world?

Black pepper 
500

What should you use instead of water to put out a flare up?

Baking soda

500

What percentage of our blood is water?

80%

500

How often is a person likely to get food poisoning?

Once every 5 years

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