Rusted Can
What is send it back?
at least six inches off the gorund
What is food storage shelving?
lather for 15 seconds
What is the minimum time to lather hands?
Uhm! Excuse me? There's a hair in my soup
What is a physical Hazard?
Where's my ax? Anyone want some wood?
Who is David?
45 degree milk
What is keep it?
below or away from prepared foods
What is raw animal products?
Quat or Chorine
What is sanitizer?
I'm sorry, I think this chicken is a bit raw
What is a biological Hazard?
Get off the floor! You're scaring the kids!
Who is Sara?
Frozen Product with ice crystals
What is send it back?
Dry beans, dry rice, sugar, salt
What is dry storage?
wet, lather, rinse, dry, shut off
What is wash your hands?
Is my Pepsi suppose to smell like amonia?
What is a chemical Hazard?
I don't eat red meat.
Who is Judy?
Live Shellfish at 45 degree
What is keep it?
Ready to eat foods at 41 degrees
What is refrigerate it?
Pizza is ready to come out the oven
What is wear a glove?
I think someone may have used this knife already
What is biological Hazard?
I stayed up all night studying.
Who is Mayra?
Slightly Thawed Frozen Meat
What is send it back?
What is throw it out?
pre-wash, wash, rinse, sanitize, air dry
What is proper dish washing technique?
I don't think my mother meant to propose to me. Who's ring is this?
What is Physical Hazard?
Claro Que Si!
Who is Raquel?