Vocabulary
the temperature range of 40°F - 140°F where bacteria grow rapidly on perishable foods
Food "Danger Zone"
What counts as part of the fruit food group?
What is a recipe?
A set of instructions needed for preparing a dish
Most dangerous type of knife
Dull Knife
the physical transfer of harmful bacteria, viruses, or allergens from one person, object, or food to another, causing foodborne illness.
Cross-Contamination
Three parts of the whole grain kernel
Bran, germ, and endosperm
Prep time is:
The amount of time needed to prepare ingredients for cooking in a recipe
Measuring spoons can be used for:
Both liquid and dry ingredients
organic compounds needed in tiny amounts for normal cell function, growth, and development - must be obtained through diet or supplements because the body cannot produce them
Vitamins
Vitamin that helps support vision, immune function, and skin health.
Vitamin A
Ingredients in a recipe are usually listed:
Reason why old cutting boards with deep grooves need to be replaced
They can trap bacteria and food particles and make people sick
inorganic elements originating from soil and water that are essential for human growth, health, and metabolic function
Minerals
Things protein is responsible for building in the body
Muscles, skin, blood, bones, cartilage, enzymes, hormones, vitamins (at least 3 needed to be correct)
A "pinch" is approximately
Less than 1/8 of a teaspoon
The most versatile kitchen knife
Chef's knife
a substance or ingredient that promotes growth, provides energy, and maintains life
Nutrient
Criteria for something to be considered part of the dairy group.
Products made using cow’s milk that has a high calcium content and a low fat content
Why is it important to read recipe directions before starting?
To make sure you have all the necessary ingredients and equipment
Reason why it is important to measure liquid ingredients at eye level
To accurately read the meniscus