WAYS FOOD BECOMES UNSAFE
This common baking ingredient should never be eaten raw due to E. coli risks from the field.
Flour
What does the F in F.A.T.T.O.M. stand for?
Foods
If your forehead feels hotter than usual that symptom can result in a -----
Fever
What is the definition of FOOD_BORNE ILLNESS?
A sickness a person gets from eating contaminated food.
What temperature do you need to cook Poultry.
165
Perishable food should never sit out at room temperature for longer than this many hours.
2 hours
What does the A in F.A.T.T.O.M stand for?
Acidity
If your head starts to hurt/ache what symptom is it?
Headache
How to get FOOD-BORNE ILLNESS
from eating foods containing pathogens
What temperature should you cook ground meat at?
160
Doing this to raw chicken before cooking it actually spreads bacteria around your kitchen sink.
Washing or rinsing it.
What does the O in F.A.T.T.O.M stand for?
Oxygen
If you feel like throwing up what symptom?
Nausea
How do you prevent FOOD-BORNE ILLNESS
use food thermometer and wash your hands
Beef, Pork, Veal, and Lamb (Steaks, Chops, Roasts)
145
Garlic stored in oil at room temperature creates an oxygen-free environment perfect for this deadly toxin.
Botulism
What does the M in F.A.T.T.O.M stand for?
Moisture
You just throw up what happen?
What food can cause FOOD-BORNE ILLNESS
Raw eggs, under cooked meats, and unpasteurized milk
What temperature is for seafood/fish
145
This color on a potato skin indicates the presence of solanine, a natural toxin that can cause illness.
Green
What do both of the T's stand for in F.A.T.T.O.M
Temperature & Time
If you have to go to the bathroom a lot. Why
Diarrhea
How many people get it?
around 48 million people get it each year
What temperature is for leftovers and casseroles
165