Healthy hands
Fridge Facts
Clean it up!
Cooking Care
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100

When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a box b. An insulated container is used c. The food was cooked d. All of the above

What is an insulated container is used

100

What are the steps to washing your hands?

Wet hands, wash, rinse, dry 

100
What is the first thing you need to do before cooking?
What is wash your hands.
100

Define Cross-contamination

What is when bacteria spreads from a contaminated source to the food.

200
After handling pets, ________ should be washed.
What is Hands.
200
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
200

When should you wash your hands twice.

After using the restroom.

200
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
What is throw the food away.
200

What could happen if you place raw meat above pineapple.

cross-contamination

300

When serving food at a church supper, servers should wear _________.

What are gloves

300

What temperatures are recommended for REFRIGERATING foods?

What is 41 degrees or below.

300

Should you wash raw meat and seafood before cooking?

What is no, harmful bacteria can spread in the kitchen sink.

300
Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave
What is on the counter
300

Which food should you always keep separate to avoid cross-contamination?
a. Fresh vegetables and raw meat.
b. Raw chicken.
c. Fresh peeled potatoes
d. Cooked meat and vegetables.

What is fresh vegetables and raw meat

400

Before handling food, you should scrub your hands for a minimum of how many seconds?

What is 10-15 seconds

400

why are temperatures between 41 and 135 degrees F called the "danger zone"?

What is pathogens will multiply rapidly and the food will become unsafe to eat.

400

Temperature the water should be to wash your hands.

110 F

400

Ready to Eat TCS foods must be marked if they will not be eaten or sold within how many hours?

What is 24 hours.

400

True or False:  I can serve a drink by holding the rim of the glass. Why or why not?

False!  Cross-contamination

500

When cooking food in the microwave, how long does it need to sit before eating it?

What is 2 minutes

500

When thawing meat in the refrigerator place it on the _________ shelf.

What is bottom.

500

After washing your hands, what should be used to dry your hands.

Paper towel or air dryer.

500

What should be the minimum internal temperature of chicken that has been safely cooked?

What is 165 degrees F.

500

What type of illness is transmitted to people through food?

What is foodborne illness.

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